North Sumatra is a region in Indonesia known for its rich culture and, importantly, its diverse and delicious cuisine.
The food here is a reflection of various ethnic groups, including Batak, Malay, and Chinese influences, making it a vibrant and flavorful culinary experience. Here are some of the most Typical North Sumatran Foods that you must try:
1. Saksang
Saksang is a traditional Batak dish that is usually made from pork, although there are variations that use dog meat or beef for religious or personal reasons.
The meat is cooked in its own blood with coconut milk and a mixture of rich spices, including garlic, shallots, and andaliman (a type of Sichuan pepper). It’s a spicy, savory dish that is typically served during special occasions.
2. Babi Panggang Karo (BPK)
Babi Panggang Karo is another popular Batak dish that features grilled pork. The pork is marinated in a mixture of garlic, coriander, and lemon juice before being grilled to perfection.
It’s usually served with a spicy and tangy sauce made from andaliman and blood, which adds a unique flavor profile. Accompanying the meat often are boiled cassava leaves, giving a balanced meal.
3. Arsik
Arsik is a distinctive Batak fish dish, traditionally made using the freshwater fish known as “ikan mas” (carp).
The fish is simmered with an aromatic herb called torch ginger and a variety of spices including turmeric, garlic, and andaliman. The inclusion of torch ginger not only imparts a unique flavor but also acts as a preservative.
4. Naniura
Naniura is a Batak version of ceviche, made from raw carp fish marinated in lime juice and seasoned with fresh herbs and spices like turmeric, ginger, and chili.
The citrus juice “cooks” the fish protein, resulting in a refreshing and tangy dish. It’s a delicacy that showcases the simplicity and freshness of local ingredients.
5. Mie Gomak
This is a North Sumatran take on spaghetti, hailing from the Batak region. Mie Gomak is essentially noodles cooked in a coconut milk-based curry sauce, spiced with turmeric, garlic, and chili, and often enriched with chicken or seafood. This hearty and spicy noodle dish is comfort food for many locals.
6. Ayam Namargota
A traditional dish from the Mandailing subculture in North Sumatra, Ayam Namargota is a chicken curry that stands out due to its rich use of local herbs and spices, including lemongrass, lime leaves, and turmeric. The dish is known for its bold flavors and a slight tanginess that comes from the use of andaliman.
7. Gulai Ikan Patin
Gulai Ikan Patin is a Malay-influenced dish popular in North Sumatra. It involves catfish cooked in a rich, spicy curry made from turmeric, chili, and coconut milk. The fatty nature of patin (catfish) makes it perfect for absorbing the bold flavors of the gulai sauce.
8. Martabak
In North Sumatra, particularly in Medan, martabak is a favorite street food. There are two main types: martabak manis (sweet) and martabak telor (savory).
The sweet version is like a thick pancake filled with chocolate, cheese, or peanuts, while the savory version is a stuffed pancake with a filling of eggs, minced meat, and spices.
9. Durian Ucok
Durian lovers must not miss trying Durian Ucok when visiting Medan. It’s a stall that has become synonymous with the best durian in town, offering a variety of this rich, creamy fruit known as the ‘king of fruits’.
The strong flavor and distinctive smell make it a memorable experience for both enthusiasts and first-timers.
Conclusion
North Sumatra’s cuisine is a delightful exploration of flavors and textures that reflect its cultural diversity. From spicy meats to refreshing fish dishes and comforting noodles, the food in this part of Indonesia offers something for every palate. Whether you are an adventurous eater or someone who enjoys traditional dishes, Medan Food will not disappoint.